Product Name: Neohesperidin
CAS number: 13241-33-3
Molecular formula: C28H34O15
Molecular weight: 610.56
EINECS number: 236-216-9
Melting point: 239-243°C
Boiling point: 933.7±65.0°C(Predicted)
Density: 1.65±0.1g/cm3(Predicted)
Vapor pressure: 0Paat20℃
Storage conditions: Sealedindry, 2-8°C
Solubility: DMSO (trace), pyridine (trace Chemicalbook)
Acidity coefficient (pKa): 7.14±0.40 (Predicted)
Color: white to off-white
Water solubility: 3.98mg/Lat20℃
BRN: 74945
InChIKey: ARGKVCXINMKCAZ-RTFRIYMLSA-N
LogP: -0.69at20℃
Neohesperidin is a new natural nutritional sweetener extracted from Citrus aurantium. Its hydrogenated neohesperidin dihydrochalcone is 1500-2000 times sweeter than sucrose and is widely used in Sweeteners (flavoring agents) for juices, fruit wines, beverages, cakes and pharmaceutical formulations, especially suitable as food for diabetic patients.